Cocoa Cake

10 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2/3 c. cocoa
  • 2/3 c. c. shortening
  • 1 1/2 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1/2 c. buttermilk
  • 1/2 c. boiling water

Directions

  1. 1
    Sift flour; measure and resift 3 times with soda, salt and cocoa.
  2. 2
    Cream shortening until soft.
  3. 3
    Add sugar and blend thoroughly.
  4. 4
    Add beaten eggs and beat vigorously until smooth and fluffy.
  5. 5
    Stir in vanilla.
  6. 6
    Add flour mixture.
  7. 7
    Bake in cake pans at 350° until cake springs back at the touch.

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