Cocoa Cheesecake Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) graham cracker pie shell
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 1/2 c. cocoa
  • 1 tsp. vanilla
  • 2 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 c. sour cream
  • 2 eggs

Directions

  1. 1
    Beat the cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla in a large mixing bowl until light and fluffy. Add eggs and blend well.
  2. 2
    Pour into pie shell. Bake at 375° for 20 to 25 minutes.
  3. 3
    Remove from oven.
  4. 4
    Cool for about 15 to 20 minutes. Combine sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Stir until smooth. Spread over baked filling. Bake at 425° for 10 minutes.
  5. 5
    Allow to cool and chill overnight.
  6. 6
    Yields 10 to 12 servings.

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