Raspberry Streusel Bars
11 ingredients
11 steps
Ingredients
- 3 cups flour
- 2 cups powdered sugar
- 1 cup finely chopped, blanched hazelnuts
- 1/4 teaspoon salt
- 1 pound unsalted butter, cold and cubed
- 2 (12 ounce) jars raspberry jam
- 20 ounces flour
- 20 ounces unsalted butter
- 16 ounces sugar
- 4 ounces white chocolate
- 4 ounces semisweet chocolate
Directions
-
1Preheat oven to 350 degrees.
-
2Process all ingredients in food processor until they begin to hold together.
-
3Pour into a half sheet pan and press evenly into bottom of pan.
-
4Bake until golden brown (about 20 to 25 minutes).
-
5Take out and cool for at least 15 mi
-
6Spread the raspberry jam evenly over the baked crust.
-
7Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly.
-
8Sprinkle over the top of the jam and return to oven.
-
9Bake until streusel is golden brown.
-
10Remove from the oven and cool com
-
11Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st
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