Cocoa Chiffon Cake

Directions

1. 1
   Mix cocoa and boiling water.
2. 2
   Stir until smooth, set aside. Beat egg whites with cream of tartar until very stiff.
3. 3
   Sift dry ingredients in a large bowl.
4. 4
   Make a well in center.
5. 5
   Add oil, egg yolks and cocoa.
6. 6
   Mix and add vanilla.
7. 7
   Beat well.
8. 8
   Fold in egg whites.
9. 9
   Use angel food pan.
10. 10
    Bake in 325° oven for 55 minutes. Raise heat to 350° and continue 10 minutes.