Cinnamon Cutouts(Decorations)

2 ingredients
8 steps

Ingredients

  • 6 Tbsp. warm applesauce
  • 10 Tbsp. cinnamon

Directions

  1. 1
    Be careful in your selection.
  2. 2
    They are better if not too fresh.
  3. 3
    Some choose them young, others want them old this is a matter of personal taste.
  4. 4
    Do not boil.
  5. 5
    Many insist upon keeping them in hot water, but this always makes them sour.
  6. 6
    Be careful not to chill with indifference; instead keep them warm with the sunshine of smiles.
  7. 7
    Even the poor varieties may be made sweet, tender and good if spiced with the essence of love and a dash of play.
  8. 8
    If treated this way, they will keep for years.

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