Cocoa Cookies

10 ingredients
11 steps

Ingredients

  • 1/3 c. low-fat diet margarine
  • 1 c. flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 2 1/2 Tbsp. cocoa
  • 1 Tbsp. water
  • 1 tsp. granulated sugar substitute
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine until light and fluffy.
  2. 2
    Sift flour, baking powder, salt and cocoa together.
  3. 3
    Mix in margarine until smooth and creamy.
  4. 4
    Mix in water, sweetener, cinnamon, nutmeg and vanilla extract.
  5. 5
    Add to flour, margarine mixture.
  6. 6
    Shape into balls. Place on cookie sheet; flatten with fork dipped in water.
  7. 7
    Bake at 375° for about 15 minutes.
  8. 8
    Yield:
  9. 9
    24 cookies.
  10. 10
    Carbohydrate 3.6 g, protein .5 g, fat 1.1 g, calories 30.
  11. 11
    One cookie = 1/8 bread exchange, 1/2 fat exchange.

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