Raspberry Rose Jelly

6 ingredients
8 steps

Ingredients

  • 34 cup dried rose petals
  • 2 cups boiling water
  • 1 lemon, juice of
  • 4 cups sugar
  • 1 (3 ounce) package liquid pectin
  • 2 tablespoons frozen-concentrate raspberry juice

Directions

  1. 1
    Prepare jars and lids and boiling water bath.
  2. 2
    Steep petals in boiling water for 15-20 minutes to make rose tea.
  3. 3
    Stain tea through cheese cloth into a kettle.
  4. 4
    Add lemon juice, raspberry juice, and sugar.
  5. 5
    Boil 10 minutes making sure sugar is completely dissolved.
  6. 6
    Add pectin and boil 1 minute.
  7. 7
    Pour into jars.
  8. 8
    Process in boiling water bath for 5 minutes.

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