Raspberry Rose Jelly

Directions

1. 1
   Prepare jars and lids and boiling water bath.
2. 2
   Steep petals in boiling water for 15-20 minutes to make rose tea.
3. 3
   Stain tea through cheese cloth into a kettle.
4. 4
   Add lemon juice, raspberry juice, and sugar.
5. 5
   Boil 10 minutes making sure sugar is completely dissolved.
6. 6
   Add pectin and boil 1 minute.
7. 7
   Pour into jars.
8. 8
   Process in boiling water bath for 5 minutes.