Spanish Pan Souffle

5 ingredients
3 steps

Ingredients

  • 1 box brown rice
  • 4 large eggs
  • 4 ounces green chili peppers chopped
  • 1 cup water
  • 1 cup cheese grated

Directions

  1. 1
    Cook contents of box according to package directions.
  2. 2
    When the rice is done, add the remaining ingredients except the cheese and stir.
  3. 3
    Sprinkle grated cheese on top and bake for 30 to 35 minutes at 325F (160C).

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