Cocoa-Dusted Espresso Float

3 ingredients
3 steps

Ingredients

  • 2 T DISCs Tassimo Nabob Espresso
  • 1/4 cup vanilla ice cream
  • 1/4 tsp. unsweetened cocoa powder

Directions

  1. 1
    Prepare 1 T DISC in mug or large heatproof glass.
  2. 2
    Use same mug to prepare second T DISC.
  3. 3
    Top with ice cream; sprinkle with cocoa powder.

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