Chocolate - Peanut Shortbread Rustica

Name: Chocolate - Peanut Shortbread Rustica
Ingredients: 12 cup flour; 12 cup unsweetened cocoa powder; 13 cup powdered sugar; 12 cup uncooked oats (I used regular not quick); 14 cup brown sugar; 13 cup olive oil; 14 cup cold coffee; 12 cup smooth peanut butter; 12 cup finely chopped dry roasted salted peanut (optional)

9 ingredients

7 steps

Ingredients

12 cup flour
12 cup unsweetened cocoa powder
13 cup powdered sugar
12 cup uncooked oats (I used regular not quick)
14 cup brown sugar
13 cup olive oil
14 cup cold coffee
12 cup smooth peanut butter
12 cup finely chopped dry roasted salted peanut (optional)

Directions

1

Preheat oven to 350F, and grease a 9 springform pan, lining the bottom with parchment paper.
2

Sift together the flour, cocoa and icing sugar.
3

Whisk in oats.
4

Add brown sugar, olive oil, coffee and peanut butter, beating until well blended (dough will be very stiff).
5

Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan.
6

Score into 16 wedges.
7

Bake for 30 minutes.