Cocoa Fudge

Directions

1. 1
   Combine cocoa, sugar and salt in heavy saucepan.
2. 2
   Add milk and syrup, then add margarine.
3. 3
   Cook over low heat, stirring constantly, until mixture boils.
4. 4
   Continue boiling, without stirring, until small amount of mixture forms a soft ball in cold water.
5. 5
   Remove from heat; add vanilla.
6. 6
   Beat until it thickens and loses gloss.
7. 7
   Turn at once into greased pan.