Coconut Cake

5 ingredients
2 steps

Ingredients

  • 1 (2 layer size) pkg. yellow cake mix (pudding type)
  • 1 1/2 c. milk
  • 1/2 c. sugar
  • 2 c. flaked coconut
  • 3 1/2 c. (8 oz.) Cool Whip

Directions

  1. 1
    Prepare cake mix as directed on package in a 9 x 13-inch pan. Cool 15 minutes.
  2. 2
    Poke holes down through cake with a utility fork.

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