Cocoa Fudge Candy

7 ingredients
4 steps

Ingredients

  • 3 c. white sugar
  • 2 Tbsp. cocoa
  • 1 c. canned milk
  • 1/4 to 1/2 c. water
  • 1 Tbsp. vanilla
  • 2 Tbsp. peanut butter
  • 1/3 pat butter

Directions

  1. 1
    Mix first 4 ingredients together. Cook over low heat. Do not stir until it comes to a boil or it will become gritty.
  2. 2
    When the candy forms a soft ball when tested in cold water, it is done. Remove from heat. Add vanilla, peanut butter and butter.
  3. 3
    Let cool for about 10 minutes.
  4. 4
    Beat to a spreading consistency. Spread on dish or pan greased with butter.

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