Cheese Nips

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Grate the cheese (you should have approximately 2 cups).
3. 3
   Set aside.
4. 4
   Place butter in bowl of mixer and beat until creamy.
5. 5
   Add egg, salt, and pepper.
6. 6
   Beat until blended.
7. 7
   Beat in cheese one-third at a time until completely combined.
8. 8
   Stir in flours and xanthan gum until thoroughly blended.
9. 9
   Work the dough into a ball.
10. 10
    If dough doesn't stick together, add cold water, 1 T at a time, until a ball can be formed.
11. 11
    Don't worry about overworking.
12. 12
    Divide dough in half.
13. 13
    Place one half on a baking sheet, cover with plastic wrap, and roll out as thin as possible.
14. 14
    Repeat with the other half.
15. 15
    Sprinkle with salt, if desired, and cut with a pastry wheel into 1-inch squares.
16. 16
    Bake for 4 to 6 minutes, until deep golden.