Cocoa Mousse Pie

9 ingredients
6 steps

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 23 cup sugar
  • 13 cup baking cocoa
  • 14 cup milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 1 (9 inch) graham cracker crust
  • additional whipped topping (optional)
  • additional baking cocoa (optional)

Directions

  1. 1
    In a mixing bowl, beat cream cheese, sugar and cocoa.
  2. 2
    Beat in the milk and vanilla until smooth.
  3. 3
    Fold in the whipped topping.
  4. 4
    Spoon into the crust.
  5. 5
    Cover and freeze for 20 minutes.
  6. 6
    Garnish with additional whipped topping and cocoa if desired.

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