Cocoa Pancakes

Name: Cocoa Pancakes
Ingredients: 1 1/2 cups whole wheat pastry flour; 1/2 cup unsweetened cocoa powder; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate soymilk; 1 tablespoon vegetable oil; 1 1/2 teaspoons vanilla extract; 1/2 cup chocolate chips

10 ingredients

2 steps

Ingredients

1 1/2 cups whole wheat pastry flour
1/2 cup unsweetened cocoa powder
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate soymilk
1 tablespoon vegetable oil
1 1/2 teaspoons vanilla extract
1/2 cup chocolate chips

Directions

1

Sift flour, cocoa, sugar, baking powder, baking soda and salt into mixing bowl. Whisk in chocolate soymilk and oil until just combined. Stir in vanilla extract. Let batter sit 5 minutes before cooking.
2

Spray large nonstick skillet or griddle with cooking spray, and heat over medium heat. When hot, ladle on 1/4 cup batter for each pancake. Sprinkle pancakes with several chocolate chips. Cook 2 minutes, and turn when tops begin to bubble and edges start to look dry. Cook 2 minutes more, and remove to plate. Serve with maple syrup or vanilla soy yogurt and fresh fruit.