Cocoa Pudding Cake

Name: Cocoa Pudding Cake
Ingredients: 1 c. all-purpose flour; 3/4 c. sugar; 2 Tbsp. cocoa powder; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. skim milk; 2 Tbsp. oil; 1 tsp. vanilla; nonstick vegetable cooking spray; 3/4 c. brown sugar; 1/4 c. cocoa powder; 1 3/4 c. hot water

12 ingredients

6 steps

Ingredients

1 c. all-purpose flour
3/4 c. sugar
2 Tbsp. cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 c. skim milk
2 Tbsp. oil
1 tsp. vanilla
nonstick vegetable cooking spray
3/4 c. brown sugar
1/4 c. cocoa powder
1 3/4 c. hot water

Directions

1

Sift together the flour, sugar, 2 tablespoons of cocoa powder, baking powder and salt.
2

Add the milk, oil and vanilla, mixing by hand until smooth.
3

Pour into an 8 x 8 x 2-inch baking pan that has been sprayed with nonstick spray.
4

Combine the brown sugar, 1/4 cup of cocoa powder and water and pour over batter.
5

Bake at 350° for 45 minutes.
6

Makes 8 servings.