Cocoa Rum Balls
7 ingredients
2 steps
Ingredients
- 1 (12 ounce) package vanilla wafers, crushed
- 1 1/2 cups chopped nuts
- 3/4 cup confectioners' sugar
- 1/4 cup cocoa
- 1/2 cup light rum
- 3 tablespoons light corn syrup
- 1/8 cup confectioners' sugar
Directions
-
1In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.
-
2Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.
Products Matching These Ingredients
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Legion Whey (French Vanilla)
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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
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Wafers
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Wafers
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Mixed nuts, lightly salted
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