Cocoa Syrup

3 ingredients
2 steps

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon almond extract

Directions

  1. 1
    Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
  2. 2
    Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.

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