Cocoa Syrup

Directions

1. 1
   In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup.
2. 2
   Whisk until all of the solids have dissolved.
3. 3
   Reduce sauce until slightly thickened.
4. 4
   Strain and cool to room temperature.
5. 5
   Pour into squeeze bottles.
6. 6
   Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream.
7. 7
   And, hey, it's fat free!