Caramel Apple Pie

5 ingredients
6 steps

Ingredients

  • 10 caramel candies
  • 1/2 c. flour
  • 3 c. apples
  • 2/3 c. caramel ice cream topping
  • 2 tsp. lemon juice

Directions

  1. 1
    Combine 10 caramel candies; cut each into 4 pieces.
  2. 2
    Add 1/3 cup flour.
  3. 3
    Add 3 cups (cut into 1/2-inch cubes) Jonathan or Rome apples, 2/3 cup caramel ice cream topping and 2 teaspoons lemon juice.
  4. 4
    Mix well.
  5. 5
    Bake at 375° on a preheated baking sheet for 40 to 45 minutes.
  6. 6
    Store at room temperature.

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