Cocoanut Macaroons

4 ingredients
4 steps

Ingredients

  • 3 each egg whites beaten stiff
  • 1 cup sugar granulated
  • 213 cups coconut shredded
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Stir in cup of white sugar with egg.
  2. 2
    Put in a soup plate and set over kettle of boiling water for 8 minutes, until crust forms around edge.
  3. 3
    Remove, stir in 213 cup shredded coconut and 1 teaspoon vanilla.
  4. 4
    Drop by teaspoonful in buttered pans and bake in slow oven.

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