Cocoanut Salad (1908)
9 ingredients
4 steps
Ingredients
- 1 12-2 cups shredded coconut
- 2 apples, peeled, cored and chopped
- 1 cup celery, chopped
- 2 tablespoons chopped onions
- 1 tablespoon parsley, coarsely chopped
- 3 chili peppers
- salad dressing (vinaigrette or an old-fashioned French dressing such as French Dressing (1908))
- lettuce (optional)
- tomatoes, centers scooped out (optional)
Directions
-
1Combine all ingredients and mix well.
-
2Place in bowl and cover with dressing.
-
3Chill at least 1 hour.
-
4Serve in lettuce cups or in scooped-out tomatoes.
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