Cocojito

6 ingredients
3 steps

Ingredients

  • 2 parts coconut rum (recommended: Bacardi)
  • 5 fresh mint leaves, torn
  • 1 part coconut cream (recommended: Coco Lopez)
  • Splash sweetened lime juice (recommended: Rose's)
  • Club soda
  • Mint sprig, for garnish

Directions

  1. 1
    Add ingredients, except club soda, to a cocktail shaker with ice cubes.
  2. 2
    Shake several times and pour into a chilled high-ball glass.
  3. 3
    Top with club soda and serve with a sprig of mint to garnish.

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