Cocomia Cookies
10 ingredients
10 steps
Ingredients
- 2 c. flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. brown sugar (packed down)
- 1/2 c. white sugar
- 3/4 c. butter, softened
- 2 large eggs
- 2 tsp. pure vanilla
- 1 c. shredded coconut
- 1 1/2 c. Macadamia nuts
Directions
-
1Preheat oven to 300°.
-
2In a medium bowl, combine flour, soda and salt.
-
3Mix well with wire whisk and set aside.
-
4In a large bowl, blend sugar and butter.
-
5Mix, forming a grainy paste.
-
6Add eggs and vanilla.
-
7Beat until light and fluffy.
-
8Add flour mixture, coconut and Macadamia nuts.
-
9Blend at low speed.
-
10Drop by rounded tablespoonfuls on ungreased cookie sheet 2-inches apart.
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