Cocomoka Cold

5 ingredients
5 steps

Ingredients

  • 7 c. freshly made coffee
  • 2 c. whipping cream, whipped until stiff
  • 2 qt. chocolate ice cream
  • 1/2 c. rum
  • 1 tsp. almond extract

Directions

  1. 1
    Pour the chilled coffee into a large, chilled bowl.
  2. 2
    Add 1/2 of the ice cream.
  3. 3
    Beat until the ice cream is partially melted. Add rum, almond extract and whipped cream.
  4. 4
    Fold in the remainder of the ice cream.
  5. 5
    Pour into tall glasses and sprinkle with freshly grated nutmeg or grated sweet chocolate.

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