Coconut Bake

Name: Coconut Bake
Ingredients: 2 cups flour; 2/3 cup water; 3/4 teaspoon salt; 2 tablespoons sugar; 3/4 cup coconut (grated); 2 teaspoons baking powder; 1 ounce butter or 1 ounce margarine

7 ingredients

4 steps

Ingredients

2 cups flour
2/3 cup water
3/4 teaspoon salt
2 tablespoons sugar
3/4 cup coconut (grated)
2 teaspoons baking powder
1 ounce butter or 1 ounce margarine

Directions

1

In a bowl sift together the flour, salt and baking powder. Rub in the margarine ith the butter, then stir in the sugar and grated coconut. Add water, and mix into a firm dough.
2

Next turn the dough out on to a floured board, knead lightly, shape into a ball and leave covered for 15 to 20 minutes. Press in the center and using a rolling pin, roll into a circular shape about -3/4″ thick.
3

Preheat the oven to 350°F Use a fork or knife marks to decorate the dough. Put on a flat, greased baking sheet and bake for 20 to 30 minutes until brown.
4

Remove from the oven and cut into desired shape 2 to 3 inches wide. Serve hot, then arranged on a flat dish.