Coconut Balls

8 ingredients
7 steps

Ingredients

  • 2 sticks margarine
  • 1 can condensed milk
  • 2 lb. powdered sugar
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 tsp. vanilla
  • 1 (16 oz.) pkg. chocolate chips
  • 1/4 cake paraffin wax

Directions

  1. 1
    Cream well the margarine, milk and sugar.
  2. 2
    Add nuts, coconut and vanilla.
  3. 3
    Chill mixture and roll in 1-inch balls.
  4. 4
    Place in refrigerator and chill again.
  5. 5
    In a double boiler, melt chocolate chips and wax.
  6. 6
    Dip coconut balls in chocolate mixture.
  7. 7
    Place on wax paper and cool.

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