Pear Chutney

Name: Pear Chutney
Ingredients: 1 cup blanched almonds; 6 pounds ripe pears; 1 3/4 cups coarsely chopped red bell pepper (about 14 oz.); 4 cups sugar; 1 1/2 cups cider vinegar; 2 1/3 cups golden raisins (15 oz.); 2 2/3 cups chopped dried apricots (15 oz.); 1 2/3 cups chopped red onions (about 14 oz.); 2 tablespoons chopped crystallized ginger; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne

14 ingredients

1 steps

Ingredients

1 cup blanched almonds
6 pounds ripe pears
1 3/4 cups coarsely chopped red bell pepper (about 14 oz.)
4 cups sugar
1 1/2 cups cider vinegar
2 1/3 cups golden raisins (15 oz.)
2 2/3 cups chopped dried apricots (15 oz.)
1 2/3 cups chopped red onions (about 14 oz.)
2 tablespoons chopped crystallized ginger
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon garlic salt
1/4 teaspoon cayenne

Directions

1

["Follow steps 1 through 4 of Canning Instructions, using seven pint-size jars.", "Place almonds in a 9-inch pan and bake in a 350\u00b0 oven until golden, shaking pan occasionally, 8 to 10 minutes.", "Peel, core, and chop pears; you should have 10 1/2 cups.", "In an 8- to 10-quart pan, combine almonds, pears, bell pepper, sugar, vinegar, raisins, apricots, red onions, ginger, cinnamon, allspice, cloves, garlic salt, and cayenne. Measure volume (see \"Sunset's Canning Tips\"" below). Bring to a boil over high heat