Coconut Balls

Directions

1. 1
   Mix first 4 ingredients together.
2. 2
   Roll into 1-inch balls and refrigerate until chilled.
3. 3
   In top of double boiler, melt chocolate chips.
4. 4
   (The paraffin wax gives a smoother look to the chocolate covering.)
5. 5
   Place a layer of waxed paper onto a cookie sheet.
6. 6
   Using a toothpick, dip the chilled balls into the warm chocolate and place on the waxed paper.
7. 7
   Keep balls chilled before serving.