Coconut Balls
3 ingredients
9 steps
Ingredients
- 1 pkg. almond bark chocolate
- 1 c. Eagle Brand milk
- 1 (12 oz.) bag coconut
Directions
-
1Mix coconut and milk together well by hand.
-
2Form into 1/2-inch to 1-inch balls.
-
3Place onto wax paper.
-
4Freeze overnight.
-
5Melt 1/2 package of chocolate and dip balls into chocolate.
-
6Place on wax paper.
-
7Let stand approximately 30 minutes.
-
8Serve.
-
9(Can place toothpick into balls before freezing; makes balls easier to dip into chocolate.)
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