Coconut Balls

7 ingredients
5 steps

Ingredients

  • 1/4 lb. butter
  • 3 c. pecans, ground
  • 1 can Eagle Brand milk
  • 1 1/2 lb. powdered sugar
  • 14 oz. Angel Flake coconut
  • 12 oz. semi-sweet chocolate chips
  • 3/4 block paraffin

Directions

  1. 1
    Mix together the butter, pecans, milk, sugar and coconut and chill several hours.
  2. 2
    Roll into balls.
  3. 3
    Melt in top of double boiler the chocolate chips and paraffin.
  4. 4
    Dip coconut balls in chocolate mixture with toothpick.
  5. 5
    Cool on wire rack or wax paper.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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D NOVA 4

Chopped Pecans

Spartan

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

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A NOVA 4

Chopped pecans

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Balsamic Vinegar of Modena Bronze Eagle

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