Cabbage Summer Salad Wrap

Name: Cabbage Summer Salad Wrap
Ingredients: 12 head cabbage; 1 large yellow onion; 1 lb fast-fry beef; 1 cup sour cream (can be light sour cream too); 14 cup plain breadcrumbs; 3 -5 tablespoons garlic powder; 1 teaspoon olive oil; 3 cups water; 1 green pepper; 14-12 teaspoon salt; 18-14 teaspoon pepper; pita bread

12 ingredients

1 steps

Ingredients

12 head cabbage
1 large yellow onion
1 lb fast-fry beef
1 cup sour cream (can be light sour cream too)
14 cup plain breadcrumbs
3 -5 tablespoons garlic powder
1 teaspoon olive oil
3 cups water
1 green pepper
14-12 teaspoon salt
18-14 teaspoon pepper
pita bread

Directions

1

["Chop the half-head of cabbage into small, long pieces.", "Don't dice it or cut it too thin.", "Slice the green pepper lengthwise into thin slivers.", "Slice the Onion like the cabbage and peppers.", "In a large wok, put the water and oil and a pinch of salt", "Add the cabbage, onion and green peppers and turn the stove to high heat until it boils.", "When the water starts boiling turn the heat down to medium-high and let the vegetables simmer until they are soft (especially the cabbage).", "This is usually about the time the water is reduced to 1/3.", "Keep mixing once in a while to keep the veggies under water otherwise they won't get soft.", "Slice the fast-fry beef into 3\" strips the size of your finger.""