Coconut Balls

Directions

1. 1
   Combine first 4 ingredients.
2. 2
   Roll into balls, using 1 heaping teaspoonful for each.
3. 3
   Refrigerate for at least 1 hour.
4. 4
   Combine remaining ingredients in top of double boiler.
5. 5
   Heat, stirring, for 5 minutes.
6. 6
   Keeping chocolate mixture over hot water, dip coconut balls until thoroughly coated.
7. 7
   Remove from chocolate and place on waxed paper.
8. 8
   Refrigerate until hardened.
9. 9
   Makes 5 dozen.