Coconut Bananas

4 ingredients
6 steps

Ingredients

  • 4 bananas, peeled
  • 4 Tbsp. lemon juice
  • 1 pt. dairy sour cream
  • 1 1/2 c. shredded coconut

Directions

  1. 1
    Cut bananas into 1-inch pieces.
  2. 2
    Place lemon juice, sour cream and coconut in separate bowls.
  3. 3
    Dip bananas in lemon juice.
  4. 4
    Roll in sour cream and then in coconut, making sure all sides are coated.
  5. 5
    Cover with plastic wrap and refrigerate several hours or overnight.
  6. 6
    Makes about 24 pieces.

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