Coconut Bananas

4 ingredients
6 steps

Ingredients

  • 4 bananas
  • 4 Tbsp. lemon juice
  • 1 (16 oz.) carton sour cream
  • 1 3/4 c. shredded coconut

Directions

  1. 1
    Cut bananas into fourths.
  2. 2
    Place lemon juice, sour cream and coconut in separate bowls.
  3. 3
    Dip bananas into lemon juice, roll in sour cream and then in coconut.
  4. 4
    Be sure to cover thoroughly.
  5. 5
    Put in covered bowl and refrigerate for several hours or overnight. Yield: 16 banana pieces.
  6. 6
    Nice for a brunch fruit.

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