Gingersnaps

10 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1/4 c. molasses
  • 1 beaten egg
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 2 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Cream the shortening and sugar, then add molasses and egg.
  3. 3
    Mix well, then add the rest of the ingredients.
  4. 4
    Mix well.
  5. 5
    Roll into balls and roll in sugar.

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