Coconut Bars

Name: Coconut Bars
Ingredients: 12 cup butter; 12 cup brown sugar; 1 cup sifted flour; 2 eggs; 1 cup brown sugar; 1 teaspoon vanilla; 1 cup chopped walnuts; 12 cup shredded coconut; 2 teaspoons flour; 18 teaspoon salt (just a pinch, really); powdered sugar

11 ingredients

9 steps

Ingredients

12 cup butter
12 cup brown sugar
1 cup sifted flour
2 eggs
1 cup brown sugar
1 teaspoon vanilla
1 cup chopped walnuts
12 cup shredded coconut
2 teaspoons flour
18 teaspoon salt (just a pinch, really)
powdered sugar

Directions

1

Preheat oven to 375F.
2

Cream butter and gradually add 1/2 cup brown sugar.
3

Stir in 1 cup sifted flour.
4

Spread batter in 8 x 8 pan and bake 20 minutes.
5

Beat 2 eggs and 1 cup brown sugar together until smooth.
6

Stir in vanilla, walnuts.
7

Toss coconut with remaining flour and pinch of salt, and stir into egg mixture.
8

Spread over baked crust and bake 20 minutes more.
9

Cool, dust with powdered sugar, and cut into 24 bars.