Pepper Jelly

Directions

1. 1
   Put red and green peppers through a food grinder using the medium blade; reserve juice.
2. 2
   In a large saucepan, combine ground peppers and juice, sugar, vinegar and optional jalapeno peppers; bring to a boil and remove from heat.
3. 3
   Add pectin, stirring until mixture thickens.
4. 4
   Fill hot sterilized jars, leaving 1/8-inch headspace.
5. 5
   Wipe rims with a damp cloth.
6. 6
   Seal with lids according to manufacturer's directions.
7. 7
   Process in a boiling water for 5 minutes.
8. 8
   Makes 3 pints.