Coconut Basmati Rice
6 ingredients
1 steps
Ingredients
- 2 cups water
- 1 1/2 cups canned unsweetened coconut milk
- 2 teaspoons (packed) golden brown sugar
- 1 teaspoon salt
- 2 cups basmati rice (about 13 ounces), well rinsed, drained
- 1/2 cup sweetened flaked coconut, lightly toasted
Directions
-
1Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.
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