Coconut Battered Shrimp

7 ingredients
7 steps

Ingredients

  • 4 c. sweetened shredded coconut
  • 2 tsp. ground cumin
  • 3/4 tsp. ground coriander
  • 1/2 tsp. cayenne pepper
  • salt and pepper
  • 2 beaten eggs
  • 2 lb. large shrimp, shelled (leave on tails)

Directions

  1. 1
    Bake coconut in a 325° oven until brown (about 10 minutes; stir several times and watch carefully).
  2. 2
    Coarsely grind coconut. Mix spices in a large bowl with eggs; coat shrimp.
  3. 3
    Dredge in coconut.
  4. 4
    Transfer to
  5. 5
    greased baking sheets and refrigerate 1 hour to 1 day.
  6. 6
    Bake in a 400° oven for about 12 minutes.
  7. 7
    Serve with Mango Chutney Sauce.

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