Coconut Beef Curry

Name: Coconut Beef Curry
Ingredients: 2 tablespoons all-purpose flour; 4 teaspoons curry powder; 1/4 teaspoon ground red pepper; 2 1/2 pounds beef boneless chuck steak; 1 1/2 cups baby carrots; 1 all purpose potatoes; 15 ounces coconut milk; 1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix; 1 cup green peas frozen

9 ingredients

2 steps

Ingredients

2 tablespoons all-purpose flour
4 teaspoons curry powder
1/4 teaspoon ground red pepper
2 1/2 pounds beef boneless chuck steak
1 1/2 cups baby carrots
1 all purpose potatoes
15 ounces coconut milk
1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix
1 cup green peas frozen

Directions

1

In large bowl, combine flour, curry powder and red pepper. Add beef; toss to coat.
2

Brown beef, if desired. In slow cooker, add beef and remaining ingredients except peas. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender. Stir in peas; let stand 5 minutes. Serve, if desired, with hot cooked rice. Garnish, if desired, with chopped cilantro.