Pretzel Salad 1

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) bag pretzels
  • 1 stick butter
  • 6 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container Cool Whip
  • 1 c. sugar
  • 1 can crushed pineapple

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Crush pretzels in a square baking dish. Cut stick of butter into 5 or 6 pieces and lay on top of pretzels.
  3. 3
    Sprinkle sugar over pretzels and butter.
  4. 4
    Bake for 10 minutes.
  5. 5
    Stir and press into crust.
  6. 6
    Let cool.

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