Coconut Beet Samosas

Ingredients

• 1 teaspoon kosher salt
• 4 tablespoons olive oil
• 1 lb russet potato
• 1 lb beet
• 1 coconut
• 1 serrano pepper
• 1 tablespoon garam masala, divided
• 2 1/2 cups self rising flour
• 7 tablespoons light butter, cold and cut into pieces
• 3/4 cup water
• 1 tablespoon ground fenugreek
• 1 cup coconut water
• 1 small onion, chopped
• 1 teaspoon ginger, freshly grated
• 2 garlic cloves, grated
• 10 curry leaves, diced
• 1 teaspoon coriander seed
• 1 teaspoon mustard seeds
• 2 tablespoons lemon juice
• 1 teaspoon turmeric