Creamed Spinach

Name: Creamed Spinach
Ingredients: 2 (10 ounce) packages frozen chopped spinach (pre-pared according to package directions-be sure to drain); 4 tablespoons flour (more or less to thicken to desired consistency); 12 teaspoon salt; 14 teaspoon pepper; 2 cups milk; 6 hard-boiled eggs, sliced

6 ingredients

9 steps

Ingredients

2 (10 ounce) packages frozen chopped spinach (pre-pared according to package directions-be sure to drain)
4 tablespoons flour (more or less to thicken to desired consistency)
12 teaspoon salt
14 teaspoon pepper
2 cups milk
6 hard-boiled eggs, sliced

Directions

1

Melt butter over low heat in 2 quart (non-stick) sauce pan or larger.
2

Blend in flour, salt & pepper.
3

Add milk, increase heat to medium & stir frequently until mixture is smooth & bubbly (may take as little as 10 minutes or as much as 30 minutes or longer to reach the thickness you desire-this is suppost to be very thick, like a gravy consistency).
4

(Meanwhile, prepare spinach according to package directions and toast bread.
5

).
6

Once sauce is nice & thick, increase heat to medium high and bring to a full boil for 1 minute.
7

Stir in the sliced hard boiled eggs.
8

Spoon spinach onto toast and pour hot sauce on top.
9

Salt & pepper to taste, if desired.