Coconut Biccis

Directions

1. 1
   Place the 2 cups of coconut in a bowl.
2. 2
   Separate the eggs put yolk in bowl with the coconut and the whites in another small bowl.
3. 3
   Mix the egg yolk and coconut together.
4. 4
   Whisk the egg whites and the sugar until they're stiff.
5. 5
   Add the egg whites and sugar into the coconut and mix together.
6. 6
   Spray a tray with oil.
7. 7
   Spoon mixture onto tray.
8. 8
   Cook in the oven for 10-25 minutes, on a very low heat, make sure they don't burn.