Nectarine And Raspberry Clafoutis
8 ingredients
2 steps
Ingredients
- 1 lb nectarines, pitted, cut into wedges
- 4 1/2 tbsp butter, softened
- 1/2 cup granulated sugar
- 4 None large eggs
- 1/2 cup ground almonds
- 1 1/4 cups heavy cream
- 7 oz raspberries
- None None powdered sugar, for dusting
Directions
-
1Preheat oven to 350°F. Arrange nectarines in the base of 6 - 6 oz ramekins.
-
2Beat butter and sugar until light and fluffy. Beat in eggs, 1 at a time. Mix in almonds and cream until just combined. Pour over nectarines then sprinkle with raspberries. Bake for 40 mins, or until golden brown and a knife inserted in the center comes out clean. Serve warm or at room temperature, dusted with a powdered sugar.
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