Coconut Bread

Name: Coconut Bread
Ingredients: 2 c. sugar; 1 c. margarine; 4 eggs; 1 tsp. almond essence; 2 c. coconut, grated (fresh is best); 6 c. flour; 4 tsp. baking powder; 1 1/2 c. coconut water or regular water; raisins (optional); cinnamon and sugar (for top of bread)

10 ingredients

5 steps

Ingredients

2 c. sugar
1 c. margarine
4 eggs
1 tsp. almond essence
2 c. coconut, grated (fresh is best)
6 c. flour
4 tsp. baking powder
1 1/2 c. coconut water or regular water
raisins (optional)
cinnamon and sugar (for top of bread)

Directions

1

Beat eggs and sugar together.
2

Add eggs, almond essence, coconut, flour, baking powder, water and raisins.
3

Put this mixture into a greased and floured loaf pans (divide between 2 or 3 loaf pans, too much for one).
4

Make a little indentation in loaf, put reserved coconut and cinnamon and sugar into this indentation on top of the loaf.
5

Bake at 325° until toothpick inserted into loaf comes out clean.