Curried Couscous

Name: Curried Couscous
Ingredients: 1 1/2 cups couscous; 1 1/2 cups boiling water; 1 tbls. butter; 1/2 cup Greek yogurt; 1/2 cup olive oil; 2 tsp. white wine vinegar; 2 tsp. curry powder; 1/2 tsp. tumeric; 2 tsp salt; 1 tsp. pepper; 1 cup shredded carrots; 1/2 cup flat leaf parsley, finely chopped; 1/2 cup raisins; 2 scallions, thinly sliced; 1/4 cup slivered or sliced almonds

15 ingredients

1 steps

Ingredients

1 1/2 cups couscous
1 1/2 cups boiling water
1 tbls. butter
1/2 cup Greek yogurt
1/2 cup olive oil
2 tsp. white wine vinegar
2 tsp. curry powder
1/2 tsp. tumeric
2 tsp salt
1 tsp. pepper
1 cup shredded carrots
1/2 cup flat leaf parsley, finely chopped
1/2 cup raisins
2 scallions, thinly sliced
1/4 cup slivered or sliced almonds

Directions

1

{"0":"Place couscous in bowl. Boil water and butter in microwave. Pour over couscous and mix. Cover bowl and let sit for 10 minutes. Fluff the couscous with a fork.","2":"Whisk yogurt, oil and seasonings together. Add to couscous. Then add the rest of the ingredients, mixing well. Serve at room temperature or cold."}