Coconut Bread

Name: Coconut Bread
Ingredients: 2-1/2 cups Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Allspice; 2 cups Sweet Shredded Coconut; 1 cup Milk; 2 teaspoons Vanilla; 2 whole Eggs; 1/4 cups Oil

13 ingredients

6 steps

Ingredients

2-1/2 cups Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Allspice
2 cups Sweet Shredded Coconut
1 cup Milk
2 teaspoons Vanilla
2 whole Eggs
1/4 cups Oil

Directions

1

In a large bowl, stir together the dry ingredients (including sugar) and the coconut.
2

In a smaller bowl, whisk together the milk, vanilla, eggs, and oil.
3

Stir the wet ingredients into the dry ingredients until completely combined. This will be a thick batter.
4

Pour into a greased and floured large loaf pan. Bake at 350 degrees for one hour, until the top is golden brown and crusty and a toothpick inserted into the center comes out clean.
5

This bread is dense and heavy, and just lightly sweet. I enjoy it warm from the oven, plain or with a little butter.
6

Because it is not overly sweet, you can top it with honey or jelly or ice cream or whatever you like. It's delicious as a substitute for regular bread when making French toast.